About Us:
Benny’s Supermarket is a trusted, community-focused grocery store proudly serving Opelousas and surrounding areas. We are seeking a reliable, motivated Assistant Manager to help lead our team—especially during evening hours and weekends.

Key Responsibilities:

• Oversee store operations 

• Supervise front-end, stock, and department staff to ensure excellent customer service

• Handle closing procedures, including register reconciliation and end-of-day reporting

• Ensure shelves are stocked, store is clean, and departments run smoothly

• Assist with scheduling, training, and team development

• Address customer concerns or emergencies in a professional manner

Requirements:

• Prior retail or grocery supervisory experience required

• Availability to work nights, weekends, and holidays as needed

• Strong leadership and communication skills

• Ability to multitask and problem-solve under pressure

• Dependable, punctual, and team-oriented

We Offer:

• Competitive pay based on experience

• Employee discounts

• Supportive team atmosphere

• Room for advancement within a growing business

• Bake and decorate king cake 
• Help prep food as needed
• Help customers locate, choose and buy products.
• Weigh, label, package and make products 
• Stock and organize displays and showcases.
• Clean the work areas and maintain tools and equipment.
• Coordinate with other staff in following food safety and hygiene procedures according to company policy.
• Ensure prompt service and high level of customer satisfaction.
• POTENTIAL FOR SALES BONUS 

Job Summary:
A deli manager's responsibilities include leading shifts in product handling, creating new menu items, and managing cleanliness and customer service. They must also enforce food handling practices and maintain inventory and also handle customer complaints. They manage kitchen staff, scheduling, and inventory. They also ensure positive customer relationships and provide excellent training for new employees. Additionally, they may be responsible for sanitation, inventory control, and profit and loss reports.

Duties:

-Wash Dishes

- Serve customers on hot line and slice deli meats as needed

- Create, maintain and execute cleaning schedule

- Oversee all deli/bakery operations, including food production, inventory management, and customer service
- Ensure the efficient and effective operation of the deli/bakery by managing staff schedules, assigning tasks, and monitoring performance
- Maintain inventory levels and order supplies as needed to meet production demands
- Develop and implement strategies to maximize sales and profitability
- Ensure compliance with health and safety regulations and maintain a clean and sanitary work environment
- Train and mentor deli/bakery staff on proper cooking techniques, food safety protocols, and customer service standards
- Handle customer inquiries, complaints, and special orders in a professional and timely manner
- Collaborate with other departments to coordinate special events or promotions
- Conduct regular performance evaluations and provide feedback to staff members

Skills:
- Culinary expertise with a strong understanding of cooking techniques and recipes
- Proven experience in inventory control and management
- Excellent shift management skills to ensure smooth operations during peak hours
- Strong knowledge of food production processes and quality control standards
- Exceptional customer service skills with the ability to handle customer inquiries and resolve issues effectively
- Previous experience in food service management is required
- Ability to conduct interviews, hire, train, and supervise deli/bakery staff
- Strong leadership skills with the ability to motivate and inspire a team

• Cuts, trims, and prepares meat for sale to customers.
• Receives and fulfills custom orders.
• Packages and displays meat.
• Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information.
• Maintains the sharpness, cleanliness, and sterilization of knives and tools.
• Ensures preparation areas are kept clean.
• Closely follows all safety and sanitation procedures.
• Answers questions regarding types, cuts, and suggested preparation of meats.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Thorough understanding of types, cuts, and preparation methods of meat.
• Understanding of, or ability to quickly learn, applicable food handling and sanitation requirements.
• Ability to use meat saws, knives, scales, and other implements safely and with precision.
• Good verbal communication skills.
• Ability to concentrate on a singular task.

Experience:

• Must have at least 1 year of meat cutting experience using both knives and meat saws 

Physical Requirements:

• Ability to stand for long periods of time.
• Must be able to lift up to 60 pounds at times.
• Excellent hand-eye coordination.

Cashier duties and responsibilities include:

• Process sales transactions
• Calculate the cost of products or services
• Accept payments
• Calculate and return change when required by the payment method
• Maintain adequate change denominations in the cash drawer and request additional change
• Answer customer questions about products or services
• Report issues with equipment